Accelerating sustainable agriculture by leveraging the power of human-centered design and technology

When acknowledging the impact of overconsumption on the planet, it is hard to disregard the impact of farming and agriculture. Industrialized farming made it possible for humans to produce and access large quantities of food at low cost. However, it has come at a cost to the people, the society and the environment, including negative effects on the water quality, air, soil, animals, and forming a threat for biodiversity as well as increasing greenhouse gas (GHG) emissions.